Sensory Data

Our in-house sensory panelists are knowledgeable in a variety of sensory methods that help to optimize the product development process. These methods can be used to analyze odors and flavors — from consumer product development to modifying existing product formulations.

  • Product development and flavor optimization
  • Perceiving flavor and odor contributions from processing and packaging
  • Cost reductions without compromising product odor and flavor quality
  • Optimizing blending options including vegetables, sauce protein, and starches
  • Creating flavor coatings, seasonings, flavorings and more