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              1. Home
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              3. Guacamole Soft Shell Tacos
              Guacamole Soft Shell Tacos
              Products used in this recipe
              Guacamole Product Card
              Edgell®Guacamole

              Pack Size: 12 x 454g

              SKU: 13287

              Plant Based Mince Product Card
              Edgell® Plant BasedPlant Based Mince

              Pack Size: 3 x 1kg

              SKU: 12969

              Guacamole Soft Shell Tacos

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              Guacamole Soft Shell Tacos
              Yield: 10 Servings

              Yield: 10 Servings

              Three ways to use Edgell guacamole on your taco menu.

              Ingredients
              • 30 mini flour tortillas, grilled

              • Coriander, for garnish

              • 125g Edgell Corn Kernels, drained

              • 125g Edgell Black Beans, drained and rinsed

              • 125g diced tomato

              • 150g finely diced red onion

              • 50ml lime juice

              • 1 454g pouch frozen Edgell Guacamole, thawed

              • 250g frozen I&J Crispy Battered Flathead Fish Bites, cooked following packet directions

              • 125g smokey chipotle mayonnaise

              • 250g finely shredded red cabbage

              • 250g finely shredded green cabbage

              • 1 454g pouch frozen Edgell Guacamole, thawed

              • 500g pulled pork, heated

              • 500g frozen Edgell Plant Based Mince, thawed

              • 50g taco seasoning

              • 1 454g pouch frozen Edgell Guacamole, thawed

              • 250g finely shredded iceberg lettuce

              • 250g diced tomato

              Instructions:
              CRISPY FISH TACOS

              Step 1

              Make salsa by combining Edgell Corn, Edgell Black Beans, tomato, red onion and lime juice. Season to taste.

              Step 2

              Fill 10 tortillas with Edgell Guacamole, salsa and top with cooked I&J Fish Bites.

              PLANT BASED MINCE TACOS

              Step 1

              Combine Edgell Plant Based Mince with taco seasoning. Cook in a large frypan following packet directions.

              Step 2

              Fill 10 tortillas with Edgell Guacamole, lettuce, tomato and cooked plant based mince.

              PULLED PORK TACOS

              Step 1

              Make slaw by combining smokey chipotle mayonnaise with red and green cabbage.

              Step 2

              Fill 10 tortillas with Edgell Guacamole, slaw and top with pulled pork.

              Products used in this recipe
              Guacamole Product Card
              Edgell®Guacamole

              Pack Size: 12 x 454g

              SKU: 13287

              Plant Based Mince Product Card
              Edgell® Plant BasedPlant Based Mince

              Pack Size: 3 x 1kg

              SKU: 12969


              potatoes | avocados | vegetables | seafood | sauces

              For more recipes and menu ideas visit https://www.simplotfoods.com/au/

              © 2025 Simplot

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