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              3. Plant Based Parmas
              Plant Based Parmas
              Products used in this recipe
              Plant Based Schnitzel Product Card
              Edgell® Plant BasedPlant Based Schnitzel

              SKU: 12687

              Plant Based Parmas

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              Plant Based Parmas
              Yield: 10 Servings

              Yield: 10 Servings

              Parma nights for everyone!

              Ingredients
              • 10 frozen 150g Edgell Plant Based Schnitzels

              • 800g shredded tasty and mozzarella blend cheese

              • 1kg Leggo's Napoli Sauce, warmed

              • Edgell Chips, of choice, for serving

              • Garden salad, for serving

              Instructions:

              Step 1

              Cook Edgell Schnitzels following packet directions.

              Step 2

              Sprinkle cheese over and grill untill melted.

              Step 3

              Spoon over warm Leggo’s Sauce.

              Step 4

              Serve with cooked Edgell Chips and salad.

              Products used in this recipe
              Plant Based Schnitzel Product Card
              Edgell® Plant BasedPlant Based Schnitzel

              SKU: 12687


              potatoes | avocados | vegetables | seafood | sauces

              For more recipes and menu ideas visit https://www.simplotfoods.com/au/

              © 2025 Simplot

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