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              3. Loaded Sidewinders
              Loaded Sidewinders
              Products used in this recipe
              SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On Product Card
              Edgell®SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On

              Pack Size: 6 x 2kg

              SKU: 10789

              Guacamole Product Card
              Edgell®Guacamole

              Pack Size: 12 x 454g

              SKU: 13287

              Loaded Sidewinders

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              Loaded Sidewinders
              Yield: 10 Servings

              Yield: 10 Servings

              Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.

              Ingredients
              • 3kg frozen Edgell®: SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On

              • 300g deseeded and diced tomato

              • 200g diced red onion

              • 2 x frozen Edgell®: Guacamole, thawed

              • 400g sour cream

              • 150g cooked diced bacon

              • 20g chopped fresh chives

              Instructions:

              1. Cook frozen Edgell Chips following packet directions.

              2. Top chips with tomato and onion. Spoon Edgell Guacamole and sour cream over chips. Serve sprinkled with bacon and chives.

              Products used in this recipe
              SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On Product Card
              Edgell®SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On

              Pack Size: 6 x 2kg

              SKU: 10789

              Guacamole Product Card
              Edgell®Guacamole

              Pack Size: 12 x 454g

              SKU: 13287


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