Our Customers
Your perfect chip awaits.
Coconut Prawns With Green Papaya Salad
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Chicken Kiev With Potato Dauphinoise
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Loaded Sidewinders
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Mexican Slow Cooked Chilli Beef
A tender, flavourful dish of seasoned beef that is slow-cooked with spices, until it melts into a rich, hearty tomato sauce perfect for tacos, rice, or burritos.
Experts in Potatoes
Simplot Edgell has a long history of quality, Australian-grown potato products, including sweet potatoes grown in beautiful Bundaberg. Watch and see why our chips can't be beat!
From the blog
Kitchen Comedy, Served Hot with Chef Jerry Mai & comedian Alex Ward
I&J’s new series of short videos Chef vs Cook serves up seafood with a side of humour, starring comedian Alex Ward and acclaimed chef Jerry Mai.
Crispy, Golden and Ready in a Flash: Your Next Menu MVP
Meet the latest product from Edgell, Hand-Cut Battered Onion Rings, a crowd-pleasing, premium quality offering that cooks in only 90 seconds.
Cauliflower Rice That Sells
Cauliflower is having a moment – ticking all the boxes for nutrition, flexibility and convenience.