Blog

Toast to Mum with These 5 Avo Showstoppers

Aussies love their avo, and it’s the perfect addition to Mother’s Day breakfast, brunch and lunch menus. Its versatility, luscious mouthfeel and health benefits make it a popular choice for diners – in fact Australians enjoy an average of almost five kilos of avocado per person each year.

5/5/2025

Three new chips to try this World Potato Day

World Potato Day on Friday 30 May is the perfect excuse to level up your chip offering and encourage customers to order a large helping of the humble deep-fried spud.

1/5/2025

Why Stop at Lunch and Dinner? Building a Menu for Every Craving

Diners are indulging with snack menus and treats, offering a delicious escape from daily life! Jenny Thomas, Simplot State Sales Manager for Victoria and Tasmania, says she’s seen smart operators repurposing products used for lunch and dinner into snacks for other times of the day.

14/4/2025

Global Flavour and Local Innovation:

Ask Emma Fletcher what it means to be a Development Chef at Simplot, and you’re in for a fascinating conversation about food, creativity, and innovation.

11/3/2025

Top 3 Dining Trends for 2025 & How to Profit From Them

The year ahead is shaping up well for the foodservice industry. To make the most of better times ahead, savvy operators are keeping an eye on industry trends and adapting them to suit their menu and venue. Here are our top three dining trends for 2025.

4/3/2025