You’re working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. As operational innovation becomes more important, Simplot’s broad portfolio delivers the on-trend flavors and labor efficiency you need.
Bestselling Products
Select Recipe® Fries
Blue Ribbon® Fries
What’s Happening in Limited Service Restaurants
Higher Labor Costs
Adapting for Delivery
Digital Domination
Customization
Recipes & Inspiration
From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.
Sweet Potato Risotto with Couscous and Taleggio
This dish is a perfect example of comfort food with a twist; it's rich, creamy and packed with plant-based veggie power. Did we mention this version is also quick to prepare?
Mood-Boost Bowl with Sweet Potatoes, Mushrooms and Ancient Grains
A colorful, feel-good bowl packed with ancient grains and vegetables that really fills you up without weighing you down. Healthy has never tasted so good!
Haitian Griot Tacos
Griot is the unofficial national dish of Haiti, with tender marinated pork, spices and vegetables. This hand-held version has all that plus a tangy cabbage slaw and super-quick prep time.
