US From the Test Kitchen

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: From the Test Kitchen

From the Test Kitchen: Elevate Your Beverage Program with Innovation and Profitability

Chef Zach Greatting is back in the test kitchen; he creates five versatile and delicious beverages—packed with fruit and perfect for your summer menus.

4/8/2025

From the Test Kitchen: Slam Dunk Game Day Recipes

Join Zach Greatting, our talented content chef, as he creates four bold, indulgent, and winning game-day recipes that work well on restaurant menus and for catering spreads.

2/5/2025

From the Test Kitchen: Elevating Your Menu with RoastWorks® and Simple Goodness™

Join Zach Greatting, our talented content chef, as he creates five delicious, hearty winter recipes using RoastWorks® and Simple Goodness™ products as the base for his inspiration.

1/31/2025

From the Test Kitchen: Top Tips for Frying French Fries

Follow along as our talented content chef, Zach Greatting, ventures into the test kitchen to find new and exciting ways to use Simplot products. In this edition, he gives tips for frying french fries like a pro and creates dishes using our new Conquest® Delivery+® 5/16" Straight Cut Fries.

11/13/2024

From the Test Kitchen: Maple Flavor Magic

Follow along as our talented content chef, Zach Greatting, ventures into the test kitchen to find new and exciting ways to use Simplot products. In this edition, he creates fall-inspired dishes using Simplot Maple City® Potatoes.

10/18/2024

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Category: From the Test Kitchen

From the Test Kitchen: Elevate Your Beverage Program with Innovation and Profitability

From the Test Kitchen: Slam Dunk Game Day Recipes

From the Test Kitchen: Elevating Your Menu with RoastWorks® and Simple Goodness™

From the Test Kitchen: Top Tips for Frying French Fries

From the Test Kitchen: Maple Flavor Magic

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