Ahi Poke with Avocado Rice Bowl

Name: Ahi Poke with Avocado Rice Bowl
Yield: 10
Ingredients: Simplot Harvest Fresh® Avocados: Individually Wrapped Avocado Halves, Frozen 5 each; Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 5 lbs. 2 bags; Simplot Simple Goodness™: Whole Edamame 2.5 lbs. 1 bag; Ahi tuna, sushi grade, cubed 3 lbs.; Shallot, thinly sliced /2 cup; Green onions, thinly sliced /2 cup; Soy sauce 4 fl. oz.; Sesame oil 2 fl. oz.; Hawaiian salt to taste; Poke sauce, prepared 10 fl. oz.; Coarse sea salt to taste

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Yield: 10 Servings (1 Bowl each)

Yield: 10 Servings (1 Bowl each)

Start with a base of Good Grains™ Thai Style Red Quinoa & Vegetable Blend, add marinated chunks of fresh Ahi tuna, sliced avocado and a sesame-soy dressing. What do you have? A fresh, filling and delicious lunch!

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Individually Wrapped Avocado Halves, Frozen		5 each
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend	5 lbs.	2 bags
Simplot Simple Goodness™: Whole Edamame	2.5 lbs.	1 bag
Ahi tuna, sushi grade, cubed	3 lbs.
Shallot, thinly sliced		1/2 cup
Green onions, thinly sliced		1/2 cup
Soy sauce	4 fl. oz.
Sesame oil	2 fl. oz.
Hawaiian salt		to taste
Poke sauce, prepared	10 fl. oz.
Coarse sea salt		to taste

Preparation Instructions:

Step 1

Thaw avocados according to package instructions. Refrigerate for service.

Step 2

Prepare quinoa blend and edamame according to package instructions. Hold warm for service.

Step 3

In a medium sized bowl, stir together the ahi tuna, sliced shallots, green onions, soy sauce and sesame oil. Season with Hawaiian salt to taste. Allow mixture to marinate at least 10 minutes. Refrigerate for service.

Step 4

For each portion, scoop 8 oz. quinoa blend in a serving bowl. Top with 5 oz. ahi poke and 1/4 avocado, sliced. Drizzle with 1 fl. oz. Poke sauce. Serve with 4 oz. whole edamame seasoned with coarse sea salt, on the side.