Apple Pancake Breakfast

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Yield: 4 Pans Servings (28 oz. each)

Yield: 4 Pans Servings (28 oz. each)

Season Simplot RoastWorks® Flame-Roasted Fuji Apples with cinnamon and nutmeg for baked-apple pancakes sure to please a crowd at breakfast or brunch.

Ingredient	Weight	Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples	40 oz.
Eggs, large	32 fl. oz.
Milk, whole	32 fl. oz.
Vanilla extract		4 tsp.
Flour, all-purpose	4.25 oz.
Sugar, granulated	3.5 oz.
Baking soda		2 Tbsp.
Cinnamon, ground		2 tsp.
Nutmeg, ground		1 tsp.
Salt		1 tsp.

Preparation Instructions:

Step 1

Preheat oven to 350˚F.

Step 2

Thaw roasted apples. Place 10 oz. of apples in bottom of an 8x8x1 7/8-inch pan that has been sprayed with pan-release. Repeat to fill 4 pans.

Step 3

Combine eggs, milk, and vanilla. Mix well. Combine remaining dry ingredients and add to egg mixture. Blend well. Divide into four equal parts and pour over apples. Bake in a 350˚F oven for approximately 25-30 minutes until firm on top. Let cool and cut each pan into 4 portions.