Products used in this recipe
Avocado Coconut Cream with Mango Berries and Granola
Yield: 13 Servings
Yield: 13 Servings
Add color to your grab-n'-go cooler display with this healthy breakfast or snack option that looks as delicious as it tastes.
Preparation Instructions:
Step 1
Thaw avocado pulp and mango cubes according to package instructions. Hold separately.
Step 2
In a small bowl, whisk avocado pulp and yogurt together until well combined.
Step 3
For each portion, in an 8 oz. serving dish, layer 3/4 oz. granola in the bottom and top with 1/2 oz. diced mango, 1/2 oz. sliced strawberries, 1/2 oz. raspberries, and 1/2 oz. blueberries. Top with 2 oz. of the avocado-coconut cream. Garnish with 1/4 oz. granola.
