Products used in this recipe
Brussels Sprouts with Corn, Jalapeño and Bacon
Yield: 16 Servings (4 1/2 oz.)
Yield: 16 Servings (4 1/2 oz.)
Don't be shy about doing something a little different with your side dish, this one is worth a try!
Preparation Instructions:
Step 1
Preheat convection oven to 400°F.
Step 2
Lightly spray the brussels sprouts with cooking spray and sprinkle with salt. Spread on a half sheet pan and roast for 20 minutes or until desired color is achieved.
Step 3
Sauté bacon in a large skillet over medium-high heat, stirring frequently until crisp. Add corn and jalapeño blend to skillet and sauté until cooked through. Add roasted brussels sprouts to pan and stir to combine. Transfer to a serving dish and finish with Cotija cheese.
