Corn and Jalapeño Jelly with Fuji Apples

Step 1

Thaw corn and jalapeño blend and apples according to package instructions. Finely dice apples.

Step 2

In a medium saucepan, combine the corn and jalapeño blend and the apples. Add sugar, apple cider vinegar, salt, and smoked paprika. Stir well to combine. Bring the mixture to a boil over medium-high heat, stirring frequently. Let it boil for 5 minutes, ensuring the sugar dissolves completely and the mixture starts to thicken. Reduce the heat to medium and stir in the liquid pectin. Let the mixture return to a vigorous boil and cook for an additional 1-2 minutes, stirring constantly. Allow the mixture to cool before service.