Crispy Fry Flight

Yield: 2 Servings (18 oz.)

Yield: 2 Servings (18 oz.)

SIDEWINDERS™ Fries Junior Cuts served up 3 ways—plain and tossed with spicy and sweet seasonings—then matched up with a trio of tasty dipping sauces. Which one are you going to try first?

Ingredient	Weight	Measure
Nashville hot seasoning blend	2 oz.
Vegetable oil	4 fl. oz.
Cinnamon, ground		1 tsp.
Sugar	4 oz.
Ketchup	2 fl. oz.
Mayonnaise	2 fl. oz.
Ranch dressing, prepared	4 fl. oz.
Dulche de leche, prepared	4 fl. oz.
Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries	24 oz.

Preparation Instructions:

Step 1

Preheat deep fryer to 345˚F.

Step 2

In a medium bowl; combine Nashville Hot seasoning and vegetable oil. Set aside. In a separate bowl, combine cinnamon and sugar. Set aside. Make fry sauce by whisking ketchup and mayonnaise together. Set aside.

Step 3

Divide fries into three 8 oz. portions. Prepare fries in three batches, according to package instructions. Toss one batch of fries in the Nashville hot sauce. Toss the second batch with cinnamon and sugar. Leave the third batch of fries unseasoned.

Step 4

For each portion, place 4 oz. of each fry on a rectangular plate. Serve 2 fl. oz of the Ranch dressing with the Nashville hot fries, 2 fl. oz. dulce de leche with the cinnamon-sugar fries, and 2 fl. oz. fry sauce with the unseasoned fries.