Products used in this recipe
European Potato Charcuterie Board
Yield: 6-8 Servings (5.5 oz.)
Yield: 6-8 Servings (5.5 oz.)
On-trend, completely customizable, and a snap to put together—add this one to your appetizer list and watch how popular it becomes.
Preparation Instructions:
Step 1
Preheat equipment (deep fryer, convection or standard oven) to prepare the pancakes.
Step 2
Fill 2 small ramekins; 1 with mustard and the other with marmalade and arrange on your charcuterie board. Shingle the meat and cheese decoratively around the ramekins.
Step 3
Prepare the potato pancakes according to package instructions. Cut 3 pancakes in half and 3 into quarters. Transfer to a serving board and shingle around the meats. Garnish the board with berries, chocolates, pickles and nuts.
