Products used in this recipe
Flame-Roasted Fuji Apple Parfait
Yield: 20 Servings (12 oz. eacj)
Yield: 20 Servings (12 oz. eacj)
With tender, flame-roasted Fuji apples, tangy Greek yogurt sweetened with honey and cinnamon, and a crunchy granola topper, this parfait has the perfect blend of textures and flavors.
Preparation Instructions:
Step 1
The day before service, thaw apples under refrigeration overnight.
Step 2
To prepare cinnamon honey yogurt, place yogurt, honey, and cinnamon in a large bowl or container. Whisk to combine.
Step 3
For service, assemble parfait in 12 oz. cups in the following order: 1/2 cup (#8 disher) flame-roasted fuji apples, 1/2 cup (#8 disher) cinnamon honey yogurt, and 1/4 cup (#16 disher) granola.
Meal Components
1 oz. m/ma, 1 oz. eq. WGR grain, 1/2 cup fruit
