Focus

Step 1

Preheat convection oven to 400°F.

Step 2

For the Kale Pesto, place kale leaves, pine nuts, olive oil, Parmesan, garlic cloves, salt and pepper flakes in a blender or food processor and blend until smooth. Adjust seasoning to taste.

Step 3

Fully slack grain blend. Toss with oil and place on sheet tray. Bake in convection oven, high fan, for 10-12 minutes.

Step 4

Prepare fries according to package instructions.

Step 5

Place fries on serving dish and top with kale pesto and crispy grains. Garnish with fresh herbs or microgreens if desired.