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  1. Recipe Ideas
  2. French Fry Sandwich
Simplot Culinary Recipe Print Header
French Fry Sandwich
Products used in this recipe
Savory Battered Straight Cut Fries, Skin On Product Card
Simplot SeasonedCRISP® Delivery+®Savory Battered Straight Cut Fries, Skin On

Cut Size: 3/8"

Pack Size: 6/5lb

SKU: 10071179471011

French Fry Sandwich

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French Fry Sandwich
Yield: 40 Servings (7 oz.)

Yield: 40 Servings (7 oz.)

A delicious meatless sandwich filled with Simplot SeasonedCrisp® Savory Fries, sliced cheese, lettuce, tomatoes, and onions.

Ingredient

Weight

Measure

Ketchup

32 oz.

Mayonnaise

8 oz.

Simplot SeasonedCRISP® Delivery+®: Savory Battered Straight Cut Fries, Skin On

80 oz.

1 bag

Whole wheat bun, 4-inch

40 each

Lettuce

40 leaves

Tomato, sliced

80 slices

Red onion. sliced thin

40 slices

American cheese

40 slices

Preparation Instructions:

Step 1

For fry sauce; combine ketchup and mayonnaise. Set aside for service.

Step 2

For each sandwich; prepare 2 oz. fries according to package instructions. Meanwhile, toast your bun. Spread 1/2 fl. oz. fry sauce on both the bottom and top halves of bun. Top bottom half with a leaf of lettuce, 2 slices of tomatoes, and 1 slice of red onion. Arrange hot fries on top and add a slice of cheese. Top with top half of bun.

Products used in this recipe
Savory Battered Straight Cut Fries, Skin On Product Card
Simplot SeasonedCRISP® Delivery+®Savory Battered Straight Cut Fries, Skin On

Cut Size: 3/8"

Pack Size: 6/5lb

SKU: 10071179471011

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