Healthy Shrimp and Squash Skillet

Step 1

In a small bowl combine onion powder, garlic powder, smoked paprika, salt and pepper. In a medium bowl combine the shrimp with the seasonings, toss to coat.

Step 2

In large skillet heat 2 fl. oz. of oil over medium-high heat. Sauté the shrimp until just cooked through and opaque. Remove from the pan and reserve. Using the same skillet over medium-high heat; add the remaining 2 fl. oz. of oil and vegetables to the skillet. Sauté until cooked through to desired doneness. Return the shrimp to the skillet and toss with vegetables. Transfer to a serving dish and garnish with parsley.