Products used in this recipe
Italian Avocado Dip
Yield: 21 Servings (2 oz. each)
Yield: 21 Servings (2 oz. each)
You'll recognize all the ingredients separately—just wait until you put them all together. Ottimo! That's Italian for "really good", which is what your customers will say when they taste this delicious dip.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
In a large bowl, gently fold together avocado, tomatoes, olives, garlic, capers, vinegar, red pepper and salt. Top with parmesan and taste. Add additional salt as needed.
