Bombay Curry Fries

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Yield: 7 Servings (340g)

Yield: 7 Servings (340g)

Fries tossed in a golden curry seasoning, served with a sweet-savory mango ketchup for dipping.

Mango Ketchup:

Ingredient	Quantity	Weight
Mango chutney, prepared		454g
Ketchup, prepared		340g

Curried Fry Seasoning:

Ingredient	Quantity	Weight
Curry powder		57g
Paprika		28g
Sea salt, fine		57g

Fries:

Ingredient	Quantity	Weight
Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries		2.4kg
Peanut oil	as needed

Preparation Instructions:

Step 1

Whisk together the chutney and ketchup in a small bowl. Cover and refrigerate until ready to use.

Step 2

Blend the curry, paprika and sea salt together in a bowl. Pour into a shaker and reserve for service.

Step 3

Prepare 340g of fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, mist with peanut oil and sprinkle with the curry seasoning. Toss to coat. Serve with 113g of mango ketchup.