Products used in this recipe
Loaded Tater Buck Pizza
Yield: 13 Servings
Yield: 13 Servings
If you like a stuffed baked potato, you will love this pizza. Loaded with tater bucks, creamy alfredo sauce, and all the other flavors you'd expect.
Preparation Instructions:
Step 1
Preheat oven to 400˚F.
Step 2
Pre-bake or fry the Tater Bucks according to package instructions. Top each 12-inch crust with 4 fl. oz. alfredo sauce, 4 oz. cheddar cheese, 6 oz. pre-cooked Tater Bucks, and 2 oz. bacon. Sprinkle an additional 1 oz. cheese on top.
Step 3
Place into a 400˚F oven for 10 minutes or until cheese is melted and crust is crisp. Remove from oven and top with 3 oz. sour cream and 1/4 oz. chives. Season with pepper as needed.
