Middle Eastern Steak & Frites

Yield: 8 Servings (18 oz. each)

Yield: 8 Servings (18 oz. each)

Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+® 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.

Ingredient	Weight	Measure
Italian parsley, stemmed		1 cup
Cilantro, stemmed		1 cup
Serrano chiles, stems removed		5 each
Garlic cloves		4-5 each
Coriander, ground		1 Tbsp.
Cardamom, ground		1 Tbsp.
Kosher salt		1 Tbsp.
Lemon, zested and juiced		1/2 each
Olive oil	8 fl. oz.
Beef, sirloin tips, 1 1/2-inch cubes	64 oz.
Ranch dressing, prepared	12 fl. oz.
Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries		1 bag
Feta cheese, crumbled		1/2 cup

Preparation Instructions:

Step 1

To make the Schug sauce; combine herbs, peppers, garlic and spices in the bowl of a food processor and pulse into a coarse paste. Stream in the oil and combine.

Step 2

Marinade the beef by tossing with 1/2 of the Schug sauce. Cover and refrigerate for 2-3 hours allowing the flavors to marry. Prepare the skewers by adding 4 pieces or 4 ounces to each soaked wooden stick. Combine the remaining schug sauce with ranch dressing in a bowl.

Step 3

For each serving; grill 2 skewers to requested doneness and prepare 8 oz. of fries according to package instructions, drain excess oil, salt and transfer to serving container. Top fries with 2 beef skewers and sprinkle with 1 Tbsp. feta cheese. Serve with a 2 oz. portion cup of Schug sauce on the side.