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  1. Recipe Ideas
  2. Morel Waffle Mash Stacker with Shrimp Lobster and Scallops
Simplot Culinary Recipe Print Header
Morel Waffle Mash Stacker with Shrimp Lobster and Scallops
Products used in this recipe
Plain Mashed Potatoes Product Card
Simplot Farmhouse Originals™Plain Mashed Potatoes

Pack Size: 6/4lb

SKU: 10071179299257

Morel Waffle Mash Stacker with Shrimp Lobster and Scallops

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Morel Waffle Mash Stacker with Shrimp Lobster and Scallops
Yield: 16 Servings

Yield: 16 Servings

Waffle:

Ingredient

Weight

Measure

Simplot Farmhouse Originals™: Plain Mashed Potatoes

4 lb.

Butter, melted

2 oz.

Garlic, minced

1 oz.

Flour

8 oz.

Eggs

4 each

Chives

4 oz.

Morel mushrooms, chopped

6 oz.

Parmesan cheese, shredded

6 oz.

Seafood:

Ingredient

Weight

Measure

White wine & butter cream sauce, prepared

64 fl. oz.

Shrimp, 16/20, sautéed

48 count

Sea scallops, seared

48 count

Lobsters, steamed & sliced into 10 medallions per lobster

8 count

Preparation Instructions:

Step 1

Heat mashed potatoes according to package instructions and cool.

Step 2

Place cooled mashed into a medium bowl and add melted butter, garlic, flour, eggs, chives, morels and parmesan cheese.

Step 3

Fold together until well incorporated. Place a cup of mixture into a well-seasoned waffle maker. Cook until crisp and golden. Place one waffle onto plate.

Step 4

Ladle 4 fl. oz. butter sauce on plate. Place 3 shrimp, 3 scallops and 5 slices of lobster medallions onto plate. Serve hot.

Products used in this recipe
Plain Mashed Potatoes Product Card
Simplot Farmhouse Originals™Plain Mashed Potatoes

Pack Size: 6/4lb

SKU: 10071179299257

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© 2026 Simplot Global Food, LLC

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