Roasted Redskin, Bacon and Balsamic Salad

Yield: 14 Servings (4 oz.)

Yield: 14 Servings (4 oz.)

Creamy, roasted redskin potatoes, tangy balsamic vinaigrette, crispy bacon, and green onions make this salad your menu standout without the hard labor.

Ingredient	Weight	Measure
Simplot RoastWorks®: Roasted Redskin Potatoes	40 oz.	1 bag
Balsamic vinaigrette, prepared	8 fl. oz.
Bacon, cooked, diced	4 oz.
Green onion, sliced	4 oz.	1 cup
Salt		1 tsp.
Black pepper, ground		1/2 tsp.

Preparation Instructions:

Prepare potatoes according to package instructions. Chill. Combine chilled potatoes with vinaigrette, bacon, and green onion. Season with salt and pepper.