Products used in this recipe
Smothered Chicken
Yield: 8 Servings (12 oz.)
Yield: 8 Servings (12 oz.)
Comfort food made easy—an entrée with tender chicken breasts, creamy, cheesy sauce, and a flavorful pepper and onion vegetable blend topper.
Preparation Instructions:
Step 1
Season chicken with salt and 1 Tbsp. black pepper. Add olive oil to a large skillet and sauté chicken over medium heat until cooked through. Reserve warm.
Step 2
Whisk together gravy, cheddar cheese and sour cream over low heat in a small saucepan. Reserve warm.
Step 3
Melt butter in a large skillet over medium heat, add pepper and onion blend, garlic, celery salt and remaining black pepper. Sauté until heated through. Reserve warm.
Step 4
For each serving; plate cooked chicken breasts. Top with 4 oz. of pepper and onion blend, and finish with 3 fl. oz. of gravy.
