Products used in this recipe
St. Paddy's Poutine
Yield: 8 Servings (12.5 oz.)
Yield: 8 Servings (12.5 oz.)
Are you looking for a dish to serve on St. Paddy's Day that's a little different than traditional fare? How about this delicious poutine? Your customers will love it–and it works for any daypart!
Preparation Instructions:
Step 1
Melting the butter over medium heat add the mushrooms and sauté until tender. Whisk in flour and allow it to cook for about 1-2 minutes, whisking constantly. Slowly add Guinness and beef stock, continuing to whisk. Add mustard, worcestershire, salt and garlic powder.
Step 2
Combine first five ingredients vinegar through garlic to a small sauce pan and bring to a boil. Add the carrots, remove the pan from the heat allow flavors to marry for 15-20 minutes and drain.
Step 3
For each serving; prepare 5 oz. of fries according to the package instructions. Top with 2 oz. corned beef, sprinkle with 1 oz. saurkraut, 2 oz. curds, drizzle with 2 fl. oz. gravy, top with 1 oz. carrots and sprinkle with scallions.
