Products used in this recipe
Strawberry Cobbler
Yield: 12 Servings (5 oz.)
Yield: 12 Servings (5 oz.)
This delicious, easy-to-make cobbler really lets the strawberries shine. Serve it with vanilla ice cream and you'll have a dessert that everyone will love.
Preparation Instructions:
Step 1
Preheat oven to 375˚F.
Step 2
Mix cake mix with cold butter in a food processor until the mixture is crumbly, set aside. Place frozen strawberries in a half-sized hotel pan. Cover evenly with cake mix topping. Bake until golden brown and bubbly about 55-60 minutes. Allow to cool to room temperature and set up before serving.
