Sweet and Spicy Mango-Corn Chutney

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This delicious chutney combines sweet mango, roasted corn and peppers, and a mix of spices to create a bold and balanced condiment—ideal for grilled meats, tacos, or cheese boards.

Ingredient	Weight	Measure
Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Peppers Blend	1 lb.
Simplot Simple Goodness™: Mango Cubes	1 lb.
Olive oil		1 Tbsp.
Cumin seeds		1 tsp.
Red onion, small, finely chopped		1 each
Garlic cloves, minced		2 each
Ginger, fresh, 1-inch piece, grated		1 each
Red chilies, finely chopped		1-2 each
Cinnamon, ground		1/2 tsp.
Smoked paprika		1/4 tsp.
Apple cider vinegar		1/3 cup
Brown sugar		1/3 cup
Raisins		1/4 cup
Salt and pepper		to taste
Cilantro, fresh, optional		for garnish

Preparation Instructions:

Step 1

Thaw corn and peppers blend and mango according to package instructions. Dice mango.

Step 2

Heat the olive oil in a medium saucepan over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until aromatic. Stir in the red onion, garlic, and ginger. Sauté until softened, about 3-4 minutes. Mix in the red chilies, cinnamon, and smoked paprika. Cook for another minute to bloom the spices. Add the corn and peppers blend and mango to the pan. Stir well to combine.

Step 3

Pour in the apple cider vinegar and sprinkle the brown sugar over the mixture. Add raisins for extra sweetness. Reduce the heat to low and simmer the mixture for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste. Allow mixture to thicken, and let the flavors meld together. Cool and garnish with cilantro.