Cheeseburger Fries

Yield: 10 Servings (16 oz.)

Yield: 10 Servings (16 oz.)

Load up crispy-yet-tender Sidewinders™ Fries with hamburger, cheese, lettuce, pickles, onions, tomatoes and finished off with ribbons of ketchup and mustard. So delicious!

Ingredient	Weight	Measure
Simplot SIDEWINDERS™ Fries: Junior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On	72 oz.	1 bag
Ground beef patties (4 oz.) cooked, chopped	40 oz.	10 each
American cheese, shredded	10 oz.
Iceberg lettuce, shredded	5 oz.
Dill pickles, 1/4-inch dice	5 oz.
Onions, yellow, 1/4-inch dice	5 oz.
Tomatoes, 1/4-inch dice	10 oz.
Ketchup	5 fl. oz.
Mustard, yellow	5 fl. oz.

Preparation Instructions:

For each portion; prepare 8 oz. of fries according to package instructions. Place fries into serving container. Top with 4 oz. chopped burger patty, 1 oz. shredded cheese, 1/2 oz. lettuce, 1/2 oz. diced pickles, 1/2 oz. diced onion, and 1 oz. diced tomatoes. Garnish with 1/2 fl. oz. each, ketchup and yellow mustard, ribboned across the top.