Esquites and Cilantro Lime Rice Bowl

This perfectly portable dish captures the vibrant flavors of Mexican street food. Serve it with grilled protein for a heartier meal or enjoy as-is for lunch or a snack.

Ingredient	Weight	Measure
Chipotle in adobo	1/2 oz.
Mayonnaise	2 oz.
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend	40 oz.
Butter	2 oz.
Lime juice	1/2 fl. oz.
Cumin		1 tsp.
Chili-lime salt		2 tsp.
Queso fresco, crumbled		as garnish
Cilantro, fresh, chopped		as garnish
Cilantro Lime Rice Recipe, see link below

Preparation Instructions:

Step 1

Purée chipotle and mayonnaise in blender until smooth. Prepare the corn and jalapeño blend according to package instructions. Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl.

Step 2

Prepare the Cilantro Lime Rice, see the recipe here.

Step 3:

To serve, place a scoop of rice in the bottom of serving dish or cup, top with a layer of sauce and a scoop of corn mixture. Continue to layer until dish is full, ending so that corn is the top layer. Garnish with queso fresco and cilantro.