Products used in this recipe
Italian Sunday Mashed Potatoes
Yield: 296 Servings (1/2 oz.)
Yield: 296 Servings (1/2 oz.)
A versatile side dish that works perfectly for catering, family-style presentations, small plate offerings, and even holds well for takeout.
Preparation Instructions:
Step 1
Prepare mashed potatoes according to instructions, keep warm.
Step 2
Combine prosciutto, tomatoes, basil, black olives and garlic. Add to mashed potatoes and blend until well incorporated. Food show serving suggestions; in small plastic cup or Simplot paper boat place 1/2 oz. mashed and top with 4-6 shreds of cheese.
