Katsu Curry Loaded Chips

A beloved Japanese comfort dish, a perfect balance of crunch and warmth.

Japanese Curry Sauce:

Ingredient	Weight	Measure
Oil		1 Tbsp.
Onion, small, diced		1 each
Garlic clove, minced		1 each
Curry powder		1 Tbsp.
Flour		1 Tbsp.
Chicken broth		1 cup
Soy sauce		1 Tbsp.
Ketchup		1 Tbsp.
Worcestershire sauce		1 tsp.

Katsu Chicken:

Ingredient	Weight	Measure
Chicken breast, pounded thin		2 each
Salt and pepper		as needed
Egg		1 each
Water		1 Tbsp.
Flour		as needed
Panko breadcrumbs		as needed

Chips and Garnish:

Ingredient	Weight	Measure
Simplot Select Recipe® Fries: Sea Salt Chips, Skin On	10 oz.
Salt		as needed
Green onions, sliced		as garnish
Pickled ginger, prepared		as garnish

Preparation Instructions:

Step 1

Sauté onion and garlic in oil. Stir in curry powder and flour. Add chicken broth, soy sauce, ketchup and worcestershire and stir. Simmer until thickened.

Step 2

Season chicken. Whisk egg and water together in a dish. Dredge each chicken breast in flour, egg wash and panko. Fry until golden and crisp, slice into strips

Step 3

Prepare fries according to package instructions and season lightly with salt.

Step 4

Place hot chips on a serving dish and add sliced chicken. Spoon curry sauce over fries and chicken. Garnish with green onions and pickled ginger if desired.